Finding Ways To Keep Up With Uniforms

How to Get the Best Coats for Your Chefs

What keeps us alive is food and failure to get it would make one starve to death. Though getting food is important, it is also critical to get food that has been prepared well. Each time food preparation is mentioned, the chef is one person that comes into your mind. The very first thing you recognize a chef by is not his food but the clothes he puts on.

A chef’s uniform is one that has been universally accepted. It is tradition to find chefs dressed in white coats. Their coats are the most conspicuous part of their uniform and has to be made in the best way possible. Before arriving at the design and choice of the chefs wear, many important considerations have been made. Below are the three properties of chef coats that a hotel owner needs to ensure to help him get the best coats for his chefs.

At all times, it is crucial to keep the chefs’ coats clean. It is an indicator of improper hygiene to have a chef with a stained coat. A dirty chefs coat creates a negative impression of the chef and the hotel to the clients. Chefs coats need to be double breasted to avoid dirt being seen on a chef’s coat. The double breasts of the coat can be interchanged if one part gets stained during the day. This is the secret of the chefs being clean all the time.

It is common to find equipment in the kitchen that releases a lot of heat energy. Working in conditions with extremely high temperatures is very uncomfortable. A chef’s coat should be made of thick fabric that can prevent the chef from feeling the excess heat. The other reason why the chef’s coat has to be made of a thick fabric is because of the food he cooks. Spills of hot liquids in the kitchen such as oil and soups could causes severe burns. For this reason a chef needs a coat made of thick material.

Finally, the ease of cleaning and drying the chef’s coat has to be considered. A chef may have two or three coats to work with for an entire week. The coats he is not using on a work day should always be kept clean for use the following day or in case of an emergency. Chef coats get stained through contact with dirty utensils and other things during his working days. No special cleaning should be required when cleaning a chefs coat and ordinary soaps and detergents should be able to do it. It is only possible to do this if the coat is made of a material that is easy to clean. The material too should be able to dry quickly.

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